Flavor-bomb Roasted Cherry Tomatoes

Want to add amazing flavor and extra nutrition to your meal without a lot of effort? These are perfect for that! SO EASY! SO TASTY!

I normally don’t set a timer and just take them out when I start to smell the wonderful smell wafting through the kitchen. But you can set a timer, of course.

Once done, they will ideally have burst in the oven and be wrinkly. Maybe have a couple brown spots on them here or there.

PERFECT FOR:

• Topping zucchini noodles (zoodles)
• Adding to homemade spaghetti sauce
• Having as a side to baked chicken or fish
• Putting on top of your eggs for breakfast
• Topping sautéed greens
• Blending and smearing on top of gluten-free toast

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Ingredients

• 1 package cherry tomatoes (multicolored ones seem to have more flavor)

• 1-2 tablespoons olive oil

• 1/2 teaspoon salt (optional)

• 1/2 teaspoon garlic powder (optional)

• 1 teaspoon dried basil or 10-15 leaves fresh basil (optional)

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Directions

• Preheat oven to 400F degrees.
• Grab an oven-safe glass dish or sheet pan with a lip (so they don’t roll off!).
• Add all ingredients to the baking dish or roasting pan and combine thoroughly.
• Roast in the oven for 30-40 minutes, depending on how roasted you want them to be. That’s it! Enjoy!